NATURMIN
Organic compounds with low molecular weight are taken into the plant body more quickly and easily from leaves and roots. While these compounds are taken into the body of the plant, they also carry the nutrients with which they form strong bonds to the plant.
The amino acids in the composition of Naturmin are of animal origin and the amount of biologically active amino acids is high. For this reason, it enables the plant metabolism to work more efficiently, increases the resistance of plants against stress conditions, facilitates the intake, transportation and use of nutrients.
The seaweed extract contained in Naturmin contains natural hormones, vitamins and low molecular weight organic compounds. This also promotes plant growth and cell division.
In addition, the special structure of Naturmin is supported by fulvic acids. This situation; It is effective in many important issues such as regeneration of capillary roots, nutrient absorption, nutrient transport, stress.
Naturmin, in regular use from the soil, delays aging, strengthens the vegetative part and increases photosynthesis.
NATURMIN
•It has a strong content of animal amino acids, seaweed and fulvic acid.
• It accelerates plant development by increasing cell division.
• It strengthens both vegetative and generative development.
GUARANTEED CONTENT (W/W)
Organic Matter 45%
Organic Karon 15%
Organic Nitrogen 4%
Water Soluble Potassium Oxide (K2O) 2.5%
Free Amino Acid 5%
PLACE, METHOD, DOSAGE AND TIME OF USE
| PRODUCT | IMPLEMENTATION PERIOD | FROM THE LEAF Application Dose 100 lt water | FROM EARTH Application Dose gr/da |
| Greenhouse and Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, Strawberry etc.) | It is applied 4-5 times from the 4-5 leaf period of the plants until the harvest period. | 100 – 200 ml | 0.5 – 1 lt/da |
| Hard Core Fruits (Peach, Apricot, Cherry, Sour Cherry, Plum, Olive etc.) | It is applied 3-4 times with an interval of 20 days starting from fruit set. | 200 – 300 ml | 0.5 – 1 lt/da |
| Pome Fruits (Apple, Pear, Quince etc.) | It is applied 3-4 times with an interval of 20 days starting from fruit set. | 200 – 300 ml | 0.5 – 1 lt/da |
| Nuts (Hazelnut, Almond, Walnut, Pistachio, Chestnut, etc.) | It is applied 3-4 times with an interval of 20 days starting from fruit set. | 200 – 300 ml | 0.5 – 1 lt/da |
| Sugar Beet, Potatoes | 1-2 times from tuber formation to harvest | 200 – 300 ml | 0.5 – 1 lt/da |
| Cotton, Corn, Sunflower, Soybean, Canola, Forage Crops etc. | It is applied 4-5 times from the 4-5 leaf period of the plants until the harvest period. | 200 – 300 ml | 0.5 – 1 lt/da |
| Onion, Garlic, Carrot etc. | 1-2 times from tuber formation to harvest | 200 – 300 ml | 0.5 – 1 lt/da |
| Grape, Banana, Pomegranate, Fig, Citrus, Olive | It is applied 3-4 times with an interval of 20 days after flowering. | 200 – 300 ml | 0.5 – 1 lt/da |
| Grain and Green Fields | It is applied 2-3 times as needed. | 200 – 300 ml | – |
| Cut Flowers | It is applied 2-3 times with an interval of 30 days during the development period. | 200 – 300 ml | 0.5 – 1 lt/da |