ENZAMiN
LIQUID ORGANIC FERTILIZER WITH VEGETABLE ORIGIN AMINO ACID
Enzamine structurally has a strong content including plant amino acids, vitamins, humic-fulvic acids and seaweed. It is effective in many important issues such as regeneration of capillary roots, nutrient absorption, nutrient transport, stress in the soil. In regular use of soil, it delays aging, strengthens the vegetative part and increases photosynthesis.
ENZAMIN
Unique harmony of herbal amino acids and fulvic acids
•Natural stimulants thanks to seaweed extract.
GUARANTEED CONTENT (W/W)
Organic Matter 15%
Total Nitrogen (N) 3%
Urea Nitrogen (N) 3%
Total Phosphorus Pentaoxide (P2O5) 28%
Water-Soluble Phosphorus Pentaoxide (P2O5) 28%
Free Amino Acids 2.5%
Maximum Chlorine (Cl) 1%
pH 1-3
PLACE, METHOD, DOSAGE AND TIME OF USE
| PRODUCT | IMPLEMENTATION PERIOD | FROM THE LEAF Application Dose 100 lt water | FROM EARTH Application Dose gr/da |
| Greenhouse and Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, Strawberry etc.) | It is applied 4-5 times from the 4-5 leaf period of the plants until the harvest period. | 100 – 200 ml | 0.5 – 1 lt / da |
| Hard Core Fruits (Peach, Apricot, Cherry, Sour Cherry, Plum, Olive etc.) | It is applied 3-4 times with an interval of 20 days starting from fruit set. | 200 – 300 ml | 0.5 – 1 lt / da |
| Pome Fruits (Apple, Pear, Quince etc.) | It is applied 3-4 times with an interval of 20 days starting from fruit set. | 200 – 300 ml | 0.5 – 1 lt / da |
| Nuts (Hazelnut, Almond, Walnut, Pistachio, Chestnut, etc.) | It is applied 3-4 times with an interval of 20 days starting from fruit set. | 200 – 300 ml | 0.5 – 1 lt / da |
| Sugar Beet, Potatoes | 1-2 times from tuber formation to harvest | 200 – 300 ml | 0.5 – 1 lt / da |
| Cotton, Corn, Sunflower, Soybean, Canola, Forage Crops etc. | It is applied 4-5 times from the 4-5 leaf period of the plants until the harvest period. | 200 – 300 ml | 0.5 – 1 lt / da |
| Onion, Garlic, Carrot etc. | 1-2 times from tuber formation to harvest | 200 – 300 ml | 0.5 – 1 lt / da |
| Grape, Banana, Pomegranate, Fig, Citrus, Olive | It is applied 3-4 times with an interval of 20 days after flowering. | 200 – 300 ml | 0.5 – 1 lt / da |
| Grain and Green Fields | It is applied 2-3 times as needed. | 200 – 300 ml | – |
| Cut Flowers | It is applied 2-3 times with an interval of 30 days during the development period. | 200 – 300 ml | 0.5 – 1 lt / da |