ENZA MULTi-K
LIQUID ORGANOMINERAL FERTILIZER WITH NK
Potassium plays an active role in maintaining water balance in plants and in transporting photosynthesis products to fruit and other organs. It is the most needed nutrient for plants. For this reason, it is of great importance to give enough potassium to the plants during tuber and fruit growth periods. If the plants cannot get enough potassium; yield decreases and the sugar content and shelf life of the products are reduced.
Multi K is a fertilizer specially developed to be used in all periods of plants. Although potassium fertilizers have a high pH due to their structure, Multi K has a low pH thanks to its special formula and amino acids in its structure. For this reason, Multi K not only provides potassium support to plants, but also increases the performance of plants in subjects such as photosynthesis and stress with carbon and amino acids.
MULTi-K
• Since it has a low pH, it does not experience mixing problems with other products.
• Since its molecular structure is small, it does not tire the plants and is quickly taken up from the stomata.
•It provides organic matter and carbon support to the soil in soil applications. •Increases the amount of sugar and dry matter in fruits.
GUARANTEED CONTENT (W/W)
Organic Matter 20%
Total Nitrogen (N) 3%
Urea Nitrogen (N) 3%
Water Soluble Potassium Oxide (K2O) 21%
Free Amino Acids 2%
Maximum Chlorine (Cl) 1%
pH 4.5-6.5
PLACE, METHOD, DOSAGE AND TIME OF USE
| PRODUCT | IMPLEMENTATION PERIOD | FROM THE LEAF Application Dose 100 lt water | FROM EARTH Application Dose gr/da |
| Greenhouse and Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, Strawberry etc.) | It is applied 4-5 times from the 4-5 leaf period of the plants until the harvest period. | 100 – 200 ml | 0.5 – 1 lt/da |
| Hard Core Fruits (Peach, Apricot, Cherry, Sour Cherry, Plum, Olive etc.) | It is applied 3-4 times with an interval of 20 days starting from fruit set. | 200 – 300 ml | 0.5 – 1 lt/da |
| Pome Fruits (Apple, Pear, Quince etc.) | It is applied 3-4 times with an interval of 20 days starting from fruit set. | 200 – 300 ml | 0.5 – 1 lt/da |
| Nuts (Hazelnut, Almond, Walnut, Pistachio, Chestnut, etc.) | It is applied 3-4 times with an interval of 20 days starting from fruit set. | 200 – 300 ml | 0.5 – 1 lt/da |
| Sugar Beet, Potatoes | 1-2 times from tuber formation to harvest | 200 – 300 ml | 0.5 – 1 lt/da |
| Cotton, Corn, Sunflower, Soybean, Canola, Forage Crops etc. | It is applied 4-5 times from the 4-5 leaf period of the plants until the harvest period. | 200 – 300 ml | 0.5 – 1 lt/da |
| Onion, Garlic, Carrot etc. | 1-2 times from tuber formation to harvest | 200 – 300 ml | 0.5 – 1 lt/da |
| Grape, Banana, Pomegranate, Fig, Citrus, Olive | It is applied 3-4 times with an interval of 20 days after flowering. | 200 – 300 ml | 0.5 – 1 lt/da |
| Grain and Green Fields | It is applied 2-3 times as needed. | 200 – 300 ml | – |
| Cut Flowers | It is applied 2-3 times with an interval of 30 days during the development period. | 200 – 300 ml | 0.5 – 1 lt/da |