ENZA SUPERMAX
LIQUID ORGANIC FERTILIZER OF VEGETABLE ORIGIN
Humic substances occur in nature as the end product of the decomposition of organic substances and are composed of humic acids, fulvic acids and humins. The molecular sizes of humic acids are larger than those of fulvic acids. For this reason, fulvic acids can easily pass through the cell membrane when applied from the soil and leaves, while humic acids pass more difficult.
Supermax is an acidic product with high fulvic acid content, obtained by the decomposition of organic materials of vegetable origin. In particular, it provides an increase in root development, yield and quality. In addition, it increases the resistance of plants to environmental stress conditions such as salinity, drought, heavy metal toxicity. It chelates the nutrients used together and found in the soil, by the roots.
• It is the most effective organic chelator that can be used from soil and leaves.
•It increases root development and plant resistance.
It is a superior activator with 80% fulvic acid and 20% humic acid.
GUARANTEED CONTENT (W/W)
Organic Matter 35%
Organic Karon 17%
Organic Nitrogen 2%
Water Soluble Potassium Oxide (K2O) 2%
PLACE, METHOD, DOSAGE AND TIME OF USE
| PRODUCT | IMPLEMENTATION PERIOD | FROM THE LEAF Application Dose 100 lt water | FROM EARTH Application Dose gr/da |
| Greenhouse and Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, Strawberry etc.) | It is applied 4-5 times from the 4-5 leaf period of the plants until the harvest period. | 100 – 200 ml | 0.5 – 1 lt/da |
| Hard Core Fruits (Peach, Apricot, Cherry, Sour Cherry, Plum, Olive etc.) | It is applied 3-4 times with an interval of 20 days starting from fruit set. | 200 – 300 ml | 0.5 – 1 lt/da |
| Pome Fruits (Apple, Pear, Quince etc.) | It is applied 3-4 times with an interval of 20 days starting from fruit set. | 200 – 300 ml | 0.5 – 1 lt/da |
| Nuts (Hazelnut, Almond, Walnut, Pistachio, Chestnut, etc.) | It is applied 3-4 times with an interval of 20 days starting from fruit set. | 200 – 300 ml | 0.5 – 1 lt/da |
| Sugar Beet, Potatoes | 1-2 times from tuber formation to harvest | 200 – 300 ml | 0.5 – 1 lt/da |
| Cotton, Corn, Sunflower, Soybean, Canola, Forage Crops etc. | It is applied 4-5 times from the 4-5 leaf period of the plants until the harvest period. | 200 – 300 ml | 0.5 – 1 lt/da |
| Onion, Garlic, Carrot etc. | 1-2 times from tuber formation to harvest | 200 – 300 ml | 0.5 – 1 lt/da |
| Grape, Banana, Pomegranate, Fig, Citrus, Olive | It is applied 3-4 times with an interval of 20 days after flowering. | 200 – 300 ml | 0.5 – 1 lt/da |
| Grain and Green Fields | It is applied 2-3 times as needed. | 200 – 300 ml | – |
| Cut Flowers | It is applied 2-3 times with an interval of 30 days during the development period. | 200 – 300 ml | 0.5 – 1 lt/da |