SUPER MiX
NP FERTILIZERS
In order to achieve optimum growth and efficiency in plants, all nutrients must be given as much as the plant needs.
Even if the plant’s need is low, the lack of that nutrient limits the growth of the plant and reduces the yield.
Supermix is an effective foliar fertilizer prepared considering the nutritional needs of plants. Supermix with high nitrogen content is an ideal product especially during vegetative development periods of plants with phosphorus, magnesium and micro elements.
SUPERMİX
- Fast absorption from the leaf thanks to its EDTA and low biurea content.
- Fast action thanks to the amino acids in its composition.
GUARANTEED CONTENT (W/W)
Total Nitrogen (N) 16%
Ammonium Nitrogen (N) 1%
Urea Nitrogen (N) 15%
Water Soluble Penta Oxide (P2O5) 5%
Water Soluble Magnesium Oxide (MgO) 5%
Water Soluble Boron (B) 0.2%
Water Soluble Manganese (Mn) 4%
Water Soluble Zinc (Zn) 4%
Water Soluble Iron (Fe) 2%
PLACE, METHOD, DOSAGE AND TIME OF USE
| PRODUCT | IMPLEMENTATION PERIOD | FROM THE LEAF Application Dose 100 lt water | FROM EARTH Application Dose gr/da |
| Greenhouse and Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, Strawberry etc.) | It is applied 4-5 times from the 4-5 leaf period of the plants until the harvest period. | 100 – 200 ml | 0.5 – 1 lt / da |
| Hard Core Fruits (Peach, Apricot, Cherry, Sour Cherry, Plum, Olive etc.) | It is applied 3-4 times with an interval of 20 days starting from fruit set. | 200 – 300 ml | 0.5 – 1 lt / da |
| Pome Fruits (Apple, Pear, Quince etc.) | It is applied 3-4 times with an interval of 20 days starting from fruit set. | 200 – 300 ml | 0.5 – 1 lt / da |
| Nuts (Hazelnut, Almond, Walnut, Pistachio, Chestnut, etc.) | It is applied 3-4 times with an interval of 20 days starting from fruit set. | 200 – 300 ml | 0.5 – 1 lt / da |
| Sugar Beet, Potatoes | 1-2 times from tuber formation to harvest | 200 – 300 ml | 0.5 – 1 lt / da |
| Cotton, Corn, Sunflower, Soybean, Canola, Forage Crops etc. | It is applied 4-5 times from the 4-5 leaf period of the plants until the harvest period. | 200 – 300 ml | 0.5 – 1 lt / da |
| Onion, Garlic, Carrot etc. | 1-2 times from tuber formation to harvest | 200 – 300 ml | 0.5 – 1 lt / da |
| Grape, Banana, Pomegranate, Fig, Citrus, Olive | It is applied 3-4 times with an interval of 20 days after flowering. | 200 – 300 ml | 0.5 – 1 lt / da |
| Grain and Green Fields | It is applied 2-3 times as needed. | 200 – 300 ml | – |
| Cut Flowers | It is applied 2-3 times with an interval of 30 days during the development period. | 200 – 300 ml | 0.5 – 1 lt / da |